Quality Improvement

GPPE assists companies to improve Quality of Products and Byproducts

  • Starch Protein Content, Microbiology, Black Spots improvement.
  • Syrups Color, taste, smell, sugar composition improvement.
  • Crystalline Fructose Quality Improvement.
  • Crystalline Dextrose Quality Improvement.
  • Fructose Syrups Color, Taste, Smell, 2AAP, IVA, AA, EtOH improvement.
  • By Products color and purity improvement.
  • And many more